{"title":"Cookbooks \/ Gastronomy \/ Food Science.","description":null,"products":[{"product_id":"9780812980882","title":"Blood, Bones \u0026 Butter: The Inadvertent Education of a Reluctant Chef - Hamilton, Gabrielle","description":"\u003cp\u003e\u003cu\u003eBlood, Bones \u0026amp; Butter: The Inadvertent Education of a Reluctant Chef\u003c\/u\u003e by Hamilton, Gabrielle\u003c\/p\u003e \u003cp\u003eFormat: Trade Paperback\u003c\/p\u003e\u003cp\u003ePublished by Random House Trade Paperbacks, 2012\u003c\/p\u003e \u003cp\u003eThe Chef Of New York's East Village Prune Restaurant Presents An Account Of Her Search For Meaning And Purpose In The Central Rural New Jersey Home Of Her Youth, Marked By A First Chicken Kill, An International Backpacking Tour, And The Opening Of A First Restaurant.\u003c\/p\u003e","brand":"Random House Trade Paperbacks, 2012","offers":[{"title":"Blood, Bones \u0026 Butter: The Inadvertent Education of a Reluctant Chef \/ Very Good","offer_id":54064850796836,"sku":"9780812980882VG","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/9951\/4148\/files\/9780812980882.jpg?v=1726629194"},{"product_id":"9781556523137","title":"High Trail Cookery: All-Natural, Home-Dried, Palate-Pleasing Meals for the Backpacker - Yaffe, Linda Frederick","description":"\u003cp\u003e\u003cu\u003eHigh Trail Cookery: All-Natural, Home-Dried, Palate-Pleasing Meals for the Backpacker\u003c\/u\u003e by Yaffe, Linda Frederick\u003c\/p\u003e \u003cp\u003eFormat: Trade Paperback\u003c\/p\u003e\u003cp\u003ePublished by Chicago Review Pr, 1997\u003c\/p\u003e \u003cp\u003eHigh Trail Cookery allows backpackers to cook hassle-free meals on the wilderness trail. Packing light-weight, delicious, home-dehydrated meals--featuring whole grains, beans, fresh vegetables, and fruits--is the nutritious and easy way to make camping fun. Many recipes are meatless or meat-optional.\u003c\/p\u003e","brand":"Chicago Review Pr, 1997","offers":[{"title":"High Trail Cookery: All-Natural, Home-Dried, Palate-Pleasing Meals for the Backpacker \/ Very Good","offer_id":47946396107044,"sku":"9781556523137VG","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/9951\/4148\/files\/617Y2MKXCML.jpg?v=1718811797"},{"product_id":"9780865475625","title":"Poet of the Appetites: The Lives and Loves of M.F.K. Fisher - Reardon, Joan","description":"\u003cp\u003e\u003cu\u003ePoet of the Appetites: The Lives and Loves of M.F.K. 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But like many master stylists, she was also a master mythologizer. Her portraits and scenarios were often unrecognizable to those on whom they were based, and her own emotions and experiences remained cloaked in ambiguity. \u003c\/p\u003e\n\n\u003cp\u003eTo retell her story as it really happened is an important enterprise, and Joan Reardon has made the most of her access to Fisher, her family and friends, and her private papers. This multifaceted portrayal of the woman John Updike christened the \"poet of the appetites\" is no less memorable than the personae Fisher crafted for herself.\u003c\/p\u003e","brand":"North Point Press, 2004","offers":[{"title":"Poet of the Appetites: The Lives and Loves of M.F.K. 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These twenty-seven pieces were chosen first for their literary quality and second for the gustatory pleasures they explore. They should prove excellent sustenance for those who are as passionate about reading as they are about eating. Our culinary appreciation - which has elevated food from a basic element required for survival to one of our foremost loves - has overflowed into the literary world. Gastronomy as a worthy subject has become a literary tradition. Well-laden tables that have long inspired the imaginations of readers are featured in A Literary Feast, in works like James Joyce's \"The Dead,\" Isak Dinesen's \"Babette's Feast,\" Virginia Woolf's wonderful dinner in To the Lighthouse, and \"Hunger Was Good Discipline\" from Hemingway's A Moveable Feast. Also included are such writers as M. F. K. Fisher, A. J. Liebling, and Ludwig Bemelmans, who have delighted our appetites for literary food writing for decades. You'll find contemporary surprises as well, such as Thomas Pynchon's banana breakfast from Gravity's Rainbow and short stories by Tobias Wolff, John Hersey, Hortense Calisher, and V. S. Pritchett, who have now taken their places among the great fiction writers of our day. Whether fact or fiction, whether playful or serious, the tales herein offer delectable accounts of repasts great and small, extravagant and simple. Best of all, they are a joy to read. Sit down to A Literary Feast and share in its bounty.\u003c\/p\u003e","brand":"The Atlantic Monthly Press, 1993","offers":[{"title":"A Literary Feast: An Anthology \/ Very Good","offer_id":47946642358564,"sku":"9780871135964VG","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/9951\/4148\/files\/9780871135964_04706282-2bc1-4f82-9ac8-0b073636996f.jpg?v=1718814031"},{"product_id":"9780375501951","title":"Comfort Me with Apples: More Adventures at the Table - Reichl, Ruth","description":"\u003cp\u003e\u003cu\u003eComfort Me with Apples: More Adventures at the Table\u003c\/u\u003e by Reichl, Ruth\u003c\/p\u003e \u003cp\u003eFormat: Hardcover with Dust Jacket\u003c\/p\u003e\u003cp\u003ePublished by Random House, 2001\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003ePicking up where \u003ci\u003eTender at the Bone\u003c\/i\u003e leaves off, \u003ci\u003eComfort Me with Apples\u003c\/i\u003e recounts Reichl’s transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food.\u003c\/p\u003e\n\n\u003cp\u003eIt is an apprenticeship by turns delightful and daunting, one told in the most winning and engaging of voices. Reichl’s anecdotes from a summer lunch with M.F.K. Fisher, a mad dash through the produce market with Wolfgang Puck, and a garlic feast with Alice Waters are priceless. She is unafraid - even eager - to poke holes in the pretensions of food critics, making each meal a hilarious and instructive occasion for novices and experts alike. The New York Times has said, “While all good food critics are humorous .. few are so riotously, effortlessly entertaining as Ruth Reichl.” In \u003ci\u003eComfort Me with Apples\u003c\/i\u003e, Reichl once again demonstrates her inimitable ability to combine food writing, humor, and memoir into an art form.\u003c\/p\u003e","brand":"Random House, 2001","offers":[{"title":"Comfort Me with Apples: More Adventures at the Table \/ Very Good","offer_id":47948758548772,"sku":"9780375501951VG","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/9951\/4148\/files\/51LrjU3AymL.jpg?v=1718810747"},{"product_id":"9781594204487","title":"American Catch: The Fight for Our Local Seafood - Greenberg, Paul","description":"\u003cp\u003e\u003cu\u003eAmerican Catch: The Fight for Our Local Seafood\u003c\/u\u003e by Greenberg, Paul\u003c\/p\u003e \u003cp\u003eFormat: Hardcover with Dust Jacket\u003c\/p\u003e\u003cp\u003ePublished by Penguin Press, 2014\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn American Catch, award-winning author Paul Greenberg takes the same skills that won him acclaim in Four Fish to uncover the tragic unraveling of the nation’s seafood supply-telling the surprising story of why Americans stopped eating from their own waters.\u003c\/p\u003e\n\n\u003cp\u003eIn 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign.\u003c\/p\u003e\n\n\u003cp\u003eIn the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source.\u003c\/p\u003e\n\n\u003cp\u003eFarther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill’s lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp-cheap, abundant, and a perfect vehicle for the frying and sauces Americans love-have flooded the American market.\u003c\/p\u003e\n\n\u003cp\u003eFinally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn’t better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad.\u003c\/p\u003e\n\n\u003cp\u003eDespite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. 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More than 1 billion people worldwide suffer from type 2 diabetes and its related conditions of pre-diabetes, insulin resistance, and obesity. The most dangerous fact? The standard dietary recommendations are making you sicker. For years, diabetics were told to cut cholesterol, reduce fat, and load up on \"healthy\" whole grains. However, these carb-laden diets have only made rates of diabetes and obesity soar.\u003c\/p\u003e\n\u003cp\u003eIt's not your fault. You've been given bad advice. With a low-carb diet, diabetes canbe reversed. It's time to feel better. \u003ci\u003eThe Low-Carb Diabetes Solution Cookbook\u003c\/i\u003e will get you off the foods that are making you sick. With these specially designed recipes, you'll normalize your blood sugar and lose weight easily - even stubborn belly fat! No longer will you need to depend on medication to keep your insulin levels in the proper range. 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From Coors, America's largest single-site brewery, to Three Barrel Brewing Company, found in the back of an insurance office, each and every one holds a unique place in the state's brewing scene. For two years, author Ed Sealover traveled the state, speaking to more than one hundred brewers and learning what makes each place special, detailing their histories, quirks and signature beers. With profiles of breweries ranging from the world-renowned New Belgium Brewing Company to the Silverton Brewery, whose location is so isolated that its taproom shuts down six months out of the year, Mountain Brew: A Guide to Colorado's Breweries is a perfect companion for beer geeks and thirsty travelers.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eProduct image is for illustration purposes only and may not be an exact representation of the product offered for sale.\u003c\/small\u003e\u003c\/p\u003e","brand":"The History Press, 2011","offers":[{"title":"Mountain Brew: A Guide to Colorado's Breweries (American Palate) \/ Very Good","offer_id":49622678438180,"sku":"9781609491772VG","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/9951\/4148\/files\/9781609491772_22c09e72-c764-4b24-8d91-72b38164dfc0.jpg?v=1723001907"},{"product_id":"9780465022847","title":"Fish on Friday: Feasting, Fasting, and Discovery of the New World - Fagan, Brian","description":"\u003cp\u003e\u003cu\u003eFish on Friday: Feasting, Fasting, and Discovery of the New World\u003c\/u\u003e by Fagan, Brian\u003c\/p\u003e \u003cp\u003eFormat: Hardcover with Dust Jacket\u003c\/p\u003e\u003cp\u003ePublished by Basic Books, 2006\u003c\/p\u003e \u003cp\u003eWhat gave Christopher Columbus the confidence in 1492 to set out across the Atlantic Ocean? What persuaded the king and queen of Spain to commission the voyage? It would be convenient to believe that Columbus and his men were uniquely courageous. A more reasonable explanation, however, is that Columbus was heir to a body of knowledge about seas and ships acquired at great cost over many centuries. Fish on Friday tells a new story of the discovery of America. In Brian Fagan's view, that discovery is the product of the long sweep of history: the spread of Christianity and the radical cultural changes it brought to Europe, the interaction of economic necessity with a changing climate, and generations of unknown fishermen who explored the North Atlantic in the centuries before Columbus. The Church's tradition of not eating meats on holy days created a vast market for fish that could not be fully satisfied by fish farms, better boats, or new preservation techniques. 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So, appetit, and enjoy the adventures that this wonderful book provides.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eProduct image is for illustration purposes only and may not be an exact representation of the product offered for sale.\u003c\/small\u003e\u003c\/p\u003e","brand":"Knopf, 1993","offers":[{"title":"Cooking with Master Chefs \/ Very Good","offer_id":50968228200740,"sku":"9780679748298VG","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/9951\/4148\/files\/public_0fe5550b-b6f8-4c88-a5fb-ef317edad41c.jpg?v=1784391465"},{"product_id":"9781518892387","title":"Sushi Cookbook for Beginners A Simple Guide to Making Sushi at Home with Over 70 Delicious Sushi Recipes - Barton, Kristen","description":"\u003cp\u003e\u003cu\u003eSushi Cookbook for Beginners A Simple Guide to Making Sushi at Home with Over 70 Delicious Sushi Recipes\u003c\/u\u003e by Barton, Kristen\u003c\/p\u003e \u003cp\u003eFormat: Paperback\u003c\/p\u003e\u003cp\u003ePublished by CreateSpace Independent Publishing Platform, 2015\u003c\/p\u003e \u003cp\u003eStart Making Your Own Sushi In Minutes! Sushi Cookbook For Beginners contains all you need to start making sushi at home. Many people who love the flavor and taste of this distinctly unique part of Asian cuisine are now learning to make it at home. You don't have to be a world class chef to make sushi at home. This guide and cookbook provides easy-to-follow, step-by-step instructions and several tips for beginners. Just some of what you will learn are: -The different sushi presentation styles -The basic equipment for making sushi at home -The necessary ingredients -Two ways to prepare sushi rice -How to slice fish, roll maki, form balls and so on -How to roll sushi with rice inside or inside out 70 carefully selected delicious sushi recipes And much more. All you need to do is cook some rice, get some nori, slice some fish and vegetables and then roll them all together! Your first few tries may not end as lovely as you expected. Rolls will be uneven, rice will be loosely packed and some ingredients may fall out. However, with a lot of practice, you will get the presentation right and you will soon start making lovely and elegant sushi right in your own home!\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eProduct image is for illustration purposes only and may not be an exact representation of the product offered for sale.\u003c\/small\u003e\u003c\/p\u003e","brand":"CreateSpace Independent Publishing Platform, 2015","offers":[{"title":"Sushi Cookbook for Beginners A Simple Guide to Making Sushi at Home with Over 70 Delicious Sushi Recipes \/ Very Good","offer_id":51310210056484,"sku":"9781518892387VG","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/9951\/4148\/files\/public_f4205d24-6452-4c92-852d-583a660bafc2.jpg?v=1784391856"},{"product_id":"9780811876377","title":"Cake Pops Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats - Bakerella ; Angie Dudley","description":"\u003cp\u003e\u003cu\u003eCake Pops Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats\u003c\/u\u003e by Bakerella ; Angie Dudley\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e\u003cp\u003ePublished by Chronicle Books, 2010\u003c\/p\u003e \u003cp\u003eWhat's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. 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Favorite Food at Home draws on international influences, classic regional Irish fare, and good old family favorites to provide creative options for every occasion, whether planning a simple family meal, hosting a festive dinner, cooking a romantic meal for two, or just relaxing on the sofa with your favorite comfort food.\n\n\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eProduct image is for illustration purposes only and may not be an exact representation of the product offered for sale.\u003c\/small\u003e\u003c\/p\u003e","brand":"Harper Collins, 2010","offers":[{"title":"Favorite Food at Home Delicious Comfort Food from Ireland's Most Famous Chef \/ Very Good","offer_id":52634192806180,"sku":"9780061809279VG","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/9951\/4148\/files\/public_4d878b90-3468-4851-ab8e-0fb7dd319452.jpg?v=1784392674"},{"product_id":"9780688069766","title":"Savoring Spices and Herbs Recipe Secrets of Flavor, Aroma, and Color - Sahni, Julie","description":"\u003cp\u003e\u003cu\u003eSavoring Spices and Herbs Recipe Secrets of Flavor, Aroma, and Color\u003c\/u\u003e by Sahni, Julie\u003c\/p\u003e \u003cp\u003eFormat: Hardcover with Dust Jacket\u003c\/p\u003e\u003cp\u003ePublished by Morrow, 1996\u003c\/p\u003e \u003cp\u003e\"In Savoring Spices and Herbs, Julie Sahni's extraordinary culinary wisdom and good company make cooking come alive. Not only will the education in taste she gives you transform your cooking but it will enhance your understanding of every other cookbook on your shelf. With nearly two hundred surprisingly simple, yet extraordinary delicious recipes, Sahni explores the flavor secrets of herbs and spices in combination with other foods.\" \"Here you'll come to understand how celery seed rounds out flavor, how paprika makes sauces silky and smooth, how cardamom and nutmeg lure the natural sweetness from food, how oregano and rosemary make surprisingly light a soup of pasta and beans, why tuna stands up so well to mustard, how bay leaves impart a spicy lemony aroma to salmon, and how fresh figs can thicken a sauce. Many spices and herbs do more than add flavor. Sahni explains how to use them to brighten color, develop texture, preserve, and tenderize.\" \"Sahni works her culinary alchemy into exhilarating, inspired recipes for appetizers, soups, fish and shellfish, poultry and meat, special salads and vegetarian meals, pastas and pilafs, vegetables and fruits, sauces, salsas, and spicy condiments, and breads, desserts, cookies, and beverages.\"--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eProduct image is for illustration purposes only and may not be an exact representation of the product offered for sale.\u003c\/small\u003e\u003c\/p\u003e","brand":"Morrow, 1996","offers":[{"title":"Savoring Spices and Herbs Recipe Secrets of Flavor, Aroma, and Color \/ Very Good","offer_id":52780962414884,"sku":"9780688069766VG","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/9951\/4148\/files\/public_d2542f33-f45f-495d-9977-4bf6903da861.jpg?v=1784392695"},{"product_id":"9780968279182","title":"Vegetables Practical Advice and the Science Behind It - Hole, Lois ; Jim Hole","description":"\u003cp\u003e\u003cu\u003eVegetables Practical Advice and the Science Behind It\u003c\/u\u003e by Hole, Lois ; Jim Hole\u003c\/p\u003e \u003cp\u003eFormat: Paperback\u003c\/p\u003e\u003cp\u003ePublished by Hole's, 2003\u003c\/p\u003e \u003cp\u003eFind answers to the most common questions about vegetable gardening. Lois Hole and her son Jim bring together more than 60 years of professional gardening experience.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eProduct image is for illustration purposes only and may not be an exact representation of the product offered for sale.\u003c\/small\u003e\u003c\/p\u003e","brand":"Hole's, 2003","offers":[{"title":"Vegetables Practical Advice and the Science Behind It \/ Very Good","offer_id":53375526863140,"sku":"9780968279182VG","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/9951\/4148\/files\/public_e2e28d43-02dc-4914-94fa-51baf7a89716.jpg?v=1784393074"},{"product_id":"9781570671449","title":"The New Becoming Vegetarian The Essential Guide to a Healthy Vegetarian Diet - Melina, Vesanto ; Brenda Davis","description":"\u003cp\u003e\u003cu\u003eThe New Becoming Vegetarian The Essential Guide to a Healthy Vegetarian Diet\u003c\/u\u003e by Melina, Vesanto ; Brenda Davis\u003c\/p\u003e \u003cp\u003eFormat: Paperback\u003c\/p\u003e\u003cp\u003ePublished by Healthy Living Publications, 2003\u003c\/p\u003e \u003cp\u003eThe New Becoming Vegetarian provides practical tools to help you make food choices that promote optimal health. In this new edition, you'll find the latest information on protein, calcium, iron, good fats, vitamins (including B[subscript 12]), protective phytochemicals, and more -- and you'll learn how to get these nutrients in a well-balanced vegetarian diet. Book jacket.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eProduct image is for illustration purposes only and may not be an exact representation of the product offered for sale.\u003c\/small\u003e\u003c\/p\u003e","brand":"Healthy Living Publications, 2003","offers":[{"title":"The New Becoming Vegetarian The Essential Guide to a Healthy Vegetarian Diet \/ Very Good","offer_id":53375526895908,"sku":"9781570671449VG","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/9951\/4148\/files\/public_0416b37e-a74e-434e-84db-e5d767f670f5.jpg?v=1784393075"},{"product_id":"9781605532974","title":"Homemade Recipes Tabbed Recipe Binder - New Seasons ; Publications International Ltd.","description":"\u003cp\u003e\u003cu\u003eHomemade Recipes Tabbed Recipe Binder\u003c\/u\u003e by New Seasons ; Publications International Ltd.\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e\u003cp\u003ePublished by New Seasons, 2010\u003c\/p\u003e \u003cp\u003e\u003cb\u003eA clean and unmarked copy. Like New.\u003c\/b\u003e\n\nThis 8x9 personal recipe keeper includes everything you need to organize your recipes! 50 recipe sheets, 6 tab dividers, 2 splash guards, and 6 plastic page protectors.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eProduct image is for illustration purposes only and may not be an exact representation of the product offered for sale.\u003c\/small\u003e\u003c\/p\u003e","brand":"New Seasons, 2010","offers":[{"title":"Homemade Recipes Tabbed Recipe Binder \/ Very Good","offer_id":53375552422180,"sku":"9781605532974VG","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/9951\/4148\/files\/public_f64f779f-d663-4a9b-be1a-2c00259be26a.jpg?v=1784393264"},{"product_id":"9780761120162","title":"Beer-Can Chicken And 74 Other Offbeat Recipes for the Grill - Raichlen, Steven","description":"\u003cp\u003e\u003cu\u003eBeer-Can Chicken And 74 Other Offbeat Recipes for the Grill\u003c\/u\u003e by Raichlen, Steven\u003c\/p\u003e \u003cp\u003eFormat: Paperback\u003c\/p\u003e\u003cp\u003ePublished by Workman Publishing, 2002\u003c\/p\u003e \u003cp\u003eChicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (it's grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.\n\n\n\n\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eProduct image is for illustration purposes only and may not be an exact representation of the product offered for sale.\u003c\/small\u003e\u003c\/p\u003e","brand":"Workman Publishing, 2002","offers":[{"title":"Beer-Can Chicken And 74 Other Offbeat Recipes for the Grill \/ Very Good","offer_id":53574280118564,"sku":"9780761120162VG","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/9951\/4148\/files\/public_32e015d8-06ca-4328-922d-f078af55d91e.jpg?v=1784392632"},{"product_id":"9781570628283","title":"The Book of Tea - Kakuzō Okakura","description":"\u003cp\u003e\u003cu\u003eThe Book of Tea\u003c\/u\u003e by Kakuzō Okakura\u003c\/p\u003e \u003cp\u003eFormat: Paperback\u003c\/p\u003e\u003cp\u003ePublished by Shambhala Publications, 2001\u003c\/p\u003e \u003cp\u003eThis modern classic invites the reader to discover a unique tradition that has come to symbolize wisdom, beauty, and the elegant simplicity of Asian culture. The author celebrates the Way of Tea from its ancient origins in Chinese Taoism to its culmination in the Zen discipline known as the Japanese tea ceremony--an enchanting practice bringing together such arts as architecture, pottery, and flower arranging to create an experience that delights the senses, calms the mind, and refreshes the spirit.\n\n \n\n Combining the rich aesthetic of Asian culture through the history, philosophy, and practice of tea, The Book of Tea has been enjoyed by hundreds of thousands of readers since it was first published in 1906.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eProduct image is for illustration purposes only and may not be an exact representation of the product offered for sale.\u003c\/small\u003e\u003c\/p\u003e","brand":"Shambhala Publications, 2001","offers":[{"title":"The Book of Tea \/ Very Good","offer_id":55119838544164,"sku":"9781570628283VG","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/9951\/4148\/files\/public_b1dc9b9a-9d06-4b20-99f5-7e5168ce42e6.jpg?v=1784393718"},{"product_id":"9781771647915","title":"The Diabetes Code Cookbook Delicious, Healthy, Low-Carb Recipes to Manage Your Insulin and Prevent and Reverse Type 2 Diabetes - Fung, Jason ; Alison Maclean","description":"\u003cp\u003e\u003cu\u003eThe Diabetes Code Cookbook Delicious, Healthy, Low-Carb Recipes to Manage Your Insulin and Prevent and Reverse Type 2 Diabetes\u003c\/u\u003e by Fung, Jason ; Alison Maclean\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e\u003cp\u003ePublished by Greystone Books, 2021\u003c\/p\u003e \u003cp\u003e\u003cb\u003eThe ultimate companion cookbook to The Diabetes Code from the New York Times-bestselling author and pioneer of intermittent fasting, Dr. Jason Fung.\u003c\/b\u003e\n\nDr. Jason Fung helped thousands of people lose weight with his breakout bestseller The Obesity Code.\n\nNext, he helped prevent and reverse type 2 diabetes with his groundbreaking book The Diabetes Code.\n\nNow, The Diabetes Code Cookbook makes it even easier to follow Dr. Fung's proven advice for preventing and reversing type 2 diabetes through intermittent fasting and a low carb\/high-fat diet.\n\nThis cookbook features full-color photographs and includes: \n\n\n\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e100 simple and delicious recipes\u003c\/b\u003e to help manage insulin and aid in weight loss\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIntermittent fasting schedules\u003c\/b\u003e and plans (16, 24, 30, and 26-hour fasts)\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGrocery shopping lists\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA new intro from Dr. Fung\u003c\/b\u003e with up-to-date information on insulin resistance and its connection to weight gain and type 2 diabetes\u003c\/li\u003e\n\u003c\/ul\u003e\n\nReaders will come away with knowledge of their health and an arsenal of mouthwatering meals--because eating for type 2 diabetes doesn't have to be bland!\n\n\n\n\n\n\u003cp\u003e\u003csmall\u003eProduct image is for illustration purposes only and may not be an exact representation of the product offered for sale.\u003c\/small\u003e\u003c\/p\u003e","brand":"Greystone Books, 2021","offers":[{"title":"The Diabetes Code Cookbook Delicious, Healthy, Low-Carb Recipes to Manage Your Insulin and Prevent and Reverse Type 2 Diabetes \/ Very Good","offer_id":55759296200996,"sku":"9781771647915VG","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/9951\/4148\/files\/public_967ad135-e262-43c7-b6de-d6c2d3047190.jpg?v=1784394421"}],"url":"https:\/\/brookingsbooks.com\/collections\/cookbooks-gastronomy-food-science.oembed?page=3","provider":"Brookings Books","version":"1.0","type":"link"}