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World Food Italy (World Food Series) - Doeser, Linda

World Food Italy (World Food Series) - Doeser, Linda

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World Food Italy (World Food Series) by Doeser, Linda

Format: Hardcover with Dust Jacket

Published by Thunder Bay Pr, 2003

Capture the true spirit of Italian cooking with this classic collection of recipes, encompassing the rich diversity of Italy's regional culinary styles. The finest ingredients and the distinctive cooking techniques that are key to creating delicious authentic dishes are found here. Beautifully illustrated with over 250 color photographs, and easy to use, this book is full of useful tips and recipe variations that are a must for those with a love of fine food.

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