Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef - Hamilton, Gabrielle

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Hamilton, Gabrielle

Format: Trade Paperback

Published by Random House Trade Paperbacks, 2012

The Chef Of New York's East Village Prune Restaurant Presents An Account Of Her Search For Meaning And Purpose In The Central Rural New Jersey Home Of Her Youth, Marked By A First Chicken Kill, An International Backpacking Tour, And The Opening Of A First Restaurant.